Fishwife partnered with Fly By Jing, the pioneers of the chili crisp movement, to create this bold and flavorful collaboration: Smoked Salmon with Sichuan Chili Crisp. Brined in salt, garlic salt, and brown sugar, this premium Atlantic salmon is hand-packed with Fly By Jing’s all-natural Sichuan chili crisp for a spicy, savory twist.
Crafted at a family-owned cannery in Washington State and sourced from Kvarøy Arctic, our salmon represents sustainable, high-quality seafood at its finest. This BPA-free tin is perfect for picnics, lunches, and dinner parties—and it makes a fantastic holiday gift.
Ingredients: Atlantic Salmon, Fly By Jing Chili Crisp, Dark Brown Sugar, Salt, Garlic Salt Made in: United States Storage: Shelf-stable Contains: Fish, Sesame, Soy Shelf Life: Over 36 months
Get it while it’s hot—this collaboration is too good to miss!
