Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar, then smoked in small batches over beech, maple, and birch wood. Hand-packed by a fifth-generation family cannery on Washington’s central coast, this premium salmon is sourced from Kvarøy Arctic, renowned for sustainable, chemical-free farming and Fair Trade USA certification.
Perfect for picnics, protein-packed lunches, or elegant dinner parties. Packaged in a BPA-free tin with a shelf life of over 36 months.
Ingredients: Atlantic Salmon, Dark Brown Sugar, Salt, Garlic Salt Storage: Shelf-stable Made in: USA Contains: Fish
