Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
Average of 5% acidity.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
