Slow Smoked Mackerel

Indulge in the rich, savory flavors of Slow Smoked Mackerel, caramelized and crispy on the outside, buttery and tender on the inside. Sweet-cured and slowly smoked over natural wood, this premium mackerel is hand-packed with crushed chili and garlic for a hint of heat and a burst of flavor.

Responsibly wild-caught in the Northeast Atlantic by family-owned boats during the winter months, this mackerel is harvested at peak quality and nutrition. Packed with 2471mg of Omega-3s per serving, it’s also a great source of protein and Vitamin D.

Ingredients: Mackerel, Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic
Made in: United Kingdom
Storage: Shelf-stable
Contains: Fish

Perfect for picnics, lunches, or gourmet dinner spreads, this BPA-NI tin brings bold flavors and premium quality to your table. A must-try for any seafood lover!